Our story
About Roti Kita Bakery
We’re a small, family-run bakery that believes the best mornings start with something warm, fresh, and made by hand.
How it started
From a Home Kitchen to the Whole Block
Roti Kita Bakery started in a small home kitchen, baking kue and bread for neighbors and family gatherings. Word spread quickly, and before long we needed a proper storefront just to keep up with the orders.
Today our little corner shop bakes fresh bread, traditional kue and custom cakes every single morning — still using the same family recipes, still mixed and shaped by hand, still baked with care.
The people behind the oven
Meet the Bakers
Bu Wati
Founder & Head Baker
Started it all with her grandmother’s klepon recipe.
Andi
Cake Designer
Turns every celebration order into something special.
Rina
Bread & Pastry Lead
First in every morning, last loaf out every night.
Yoga
Coffee Corner
Keeps the coffee corner warm and welcoming.